COOKERY COURSE:

These lessons are perfect for individuals looking to prepare typical Italian dishes with the help of professionals.

Every lesson foresees the preparation of a 3 course menu followed by a tasting dinner.

MENU EXAMPLES

• Aubergine ravioli, Spelt soup, Creme brulée
• Tagliatelle with mussels and courgettes, Aubergine “caprese”, Tiramisù
• Vegetable cannelloni, Tuscan style “Gnudi”, Typical Prato biscuits
• Sorrentina style pancakes, Vegetable bake, Chocolate salami
• Aubergine parmigiana, Ricotta and spinach ravioli, Panna cotta
• Roman style Gnocchi, Spelt salad, Florentine sweet “schiacciata”
• Stuffed courgettes, Tagliatelle with mushrooms, Tiramisù
• Pizza, Ice cream and Sorbet

Professional Cookery Lessons

These lessons are aimed at those interested in a professional learning experience centred around specific areas of Italian cookery.

Course Programme

Students can organise their programme on the basis of their needs and interests.

HOURS

• Monday: 14.00 – 16.30
• Tuesday: 14.00 – 16.30
• Thursday: 14.00 – 16.30

Price: 135 € per lesson (includes all ingredients and materials)