Italian Cookery Course

COOKERY COURSE:

These lessons are perfect for individuals looking to prepare typical Italian dishes with the help of professionals.

Every lesson foresees the preparation of a 3 course menu followed by a tasting dinner.

MENU EXAMPLES

  • Aubergine ravioli, Spelt soup, Creme brulée
  • Tagliatelle with mussels and courgettes, Aubergine “caprese”, Tiramisù
  • Vegetable cannelloni, Tuscan style “Gnudi”, Typical Prato biscuits
  • Sorrentina style pancakes, Vegetable bake, Chocolate salami
  • Aubergine parmigiana, Ricotta and spinach ravioli, Panna cotta
  • Roman style Gnocchi, Spelt salad, Florentine sweet “schiacciata”
  • Stuffed courgettes, Tagliatelle with mushrooms, Tiramisù
  • Pizza, Ice cream and Sorbet

HOURS :

  • Tuesday: 18.00 – 20.30
  • Thursday: 18.00 – 20.30

Price: 38 € per lesson(includes all ingredients, materials and tasting dinner.

Professional Cookery Lessons

These lessons are aimed at those interested in a professional learning experience centred around specific areas of Italian cookery.

Course Programme

Z

Fresh pasta

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Tuscan cookery

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Meat

Z

Fish

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Pastry

Z

Ice Cream

Z

Bread and pizza

Students can organise their programme on the basis of their needs and interests.

HOURS

  • Monday: 14.00 – 16.30
  • Tuesday: 14.00 – 16.30
  • Thursday: 14.00 – 16.30

Price: 135 € per lesson (includes all ingredients and materials)

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About The School

The first State-recognized Italian language school in Florence. The highest quality language courses, accredited by the Italian Ministry of Education. READ MORE…

Location

Int. Palazzo Guadagni Piazza S. Spirito 9,
50125 Florence
Ph. +39 055 213030
Fax +39 055 216497
Mail: info@inflorenceacademy.it