Italian Cookery Course


Cookery Course

These lessons are perfect for individuals looking to prepare typical Italian dishes with the help of professionals.

Every lesson foresees the preparation of a 3 course menu followed by a tasting dinner.

Price per lesson: From € 55 per lesson (includes all ingredients, materials and tasting dinner.


  • Tuesday: 18.00 – 20.30
  • Thursday: 18.00 – 20.30

Menu examples

  • Aubergine ravioli, Spelt soup, Creme brulée
  • Tagliatelle with mussels and courgettes, Aubergine “caprese”, Tiramisù
  • Vegetable cannelloni, Tuscan style “Gnudi”, Typical Prato biscuits
  • Sorrentina style pancakes, Vegetable bake, Chocolate salami
  • Aubergine parmigiana, Ricotta and spinach ravioli, Panna cotta
  • Roman style Gnocchi, Spelt salad, Florentine sweet “schiacciata”
  • Stuffed courgettes, Tagliatelle with mushrooms, Tiramisù
  • Pizza, Ice cream and Sorbet


Professional Cookery Lesson

These lessons are aimed at those interested in a professional learning experience centred around specific areas of Italian cookery.

Price per lesson: From € 55 per lesson (includes all ingredients and materials)


  • Monday: 14.00 – 16.30
  • Tuesday: 14.00 – 16.30
  • Thursday: 14.00 – 16.30

Course Programme

  • Fresh pasta
  • Tuscan cookery
  • Meat
  • Fish
  • Pastry
  • Ice Cream
  • Bread and pizza

Students can organise their programme on the basis of their needs and interests.


Book now your Italian Cookery Course!

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