These lessons are perfect for individuals looking to prepare typical Italian dishes with the help of professionals.
Every lesson foresees the preparation of a 3 course menu followed by a tasting dinner.
Price per lesson: 38 € (includes all ingredients, materials and tasting dinner.
- Tuesday: 18.00 – 20.30
- Thursday: 18.00 – 20.30
- Aubergine ravioli, Spelt soup, Creme brulée
- Tagliatelle with mussels and courgettes, Aubergine “caprese”, Tiramisù
- Vegetable cannelloni, Tuscan style “Gnudi”, Typical Prato biscuits
- Sorrentina style pancakes, Vegetable bake, Chocolate salami
- Aubergine parmigiana, Ricotta and spinach ravioli, Panna cotta
- Roman style Gnocchi, Spelt salad, Florentine sweet “schiacciata”
- Stuffed courgettes, Tagliatelle with mushrooms, Tiramisù
- Pizza, Ice cream and Sorbet
Professional Cookery Lesson
These lessons are aimed at those interested in a professional learning experience centred around specific areas of Italian cookery.
Price per lesson: 135 € (includes all ingredients and materials)
- Monday: 14.00 – 16.30
- Tuesday: 14.00 – 16.30
- Thursday: 14.00 – 16.30
- Fresh pasta
- Tuscan cookery
- Ice Cream
- Bread and pizza
Students can organise their programme on the basis of their needs and interests.