Amateur Cooking Lessons 

These lessons are perfect for individuals who wish to learn how to prepare typical Italian dishes with the help of professionals.

Each lesson involves the preparation of a 3-course menu followed by a tasting dinner.

MENU EXAMPLES

  • Ravioli di melanzane, zuppa di farro , creme brulée
  • Tagliatelle cozze e zucchine, caprese di melanzane, tiramisù
  • Cannelloni di verdure, gnudi toscani, biscotti di Prato
  • Crespelle alla sorrentina, sformato di verdure, salame dolce
  • Parmigiana di melanzane, ravioli ricotta e spinaci, panna cotta
  • Gnocchi alla romana, insalata di farro, schiacciata alla Fiorentina
  • Zucchine ripiene, Pappardelle alla boscaiola, Tiramisù
  • Pizza, Gelato e Sorbetto

Dates:  Every Tuesday and Thursday

Time:  18.30 – 21.00

Fee:  35 euro per lesson (includes all ingredients, materials and the tasting dinner) 

Master Cooking Lessons

These lessons are aimed at individuals who are looking for a professional learning experience focusing on specific areas of Italian cooking. 

COURSE PROGRAMME

  • Fresh Pasta
  • Tuscan Cuisine
  • Meat
  • Fish
  • Pastry
  • Gelato
  • Bread and Pizza

Students can arrange their programme to suit their needs and interests.

Dates:  Monday, Wednesday, Thursday

Time:  14.00 – 16.30

Fee:  135 euro per lesson (includes all ingredients and materials)

 

About the school

The first State-recognized Italian language school in Florence. The highest quality language courses, accredited by the Italian Ministry of Education.

READ MORE 

Location

Int. Palazzo Guadagni Piazza S. Spirito 9,
50125 Firenze
Tel. +39 055 213030
Fax +39 055 216497
E-mail: info@inflorenceacademy.it